No Bake Banana Split Dessert Recipe

This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!

Ingredients


  • 8-ounce cream cheese softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 4 medium bananas, sliced
  • 20 ounce can crushed pineapple – drained
  • 16-ounce cool whip
  • 1 Jar of maraschino cherries
  • 1/2 cup crushed walnuts
  • 1/2 cup hot fudge sauce

Crust Ingredients


  • 12 full graham cracker sheets, finely crushed
  • 9 tbsp butter, melted
  • 1/3 cup granulated sugar

Instructions


  • Lightly coat a 9×13 baking dish with non-stick cooking spray.
  • Combine the graham cracker crumbs, butter, and sugar in a medium-size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
  •  Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
  • In a medium mixing bowl, combine the cream cheese, 1/4 cup butter, and powdered sugar. Mix until smooth and creamy. 
  • Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
  • Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
  • Spread the crushed pineapple on top of the bananas, following with the cool whip. 
  • Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
  • Chill for several hours, or overnight, before cutting and serving. 


[adapted from RECIPES SIMPLE]

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